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Lemon Pie Filling & Dessert - 400g pouch

NZ $14.00 incl GST

A base for the classic Lemon Meringue Pie.

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Desserts

Description

A mix to produce the classic Lemon Meringue Pie - all the flavours are included - you add water, eggs, butter, and sugar to taste.

Ingredients:
Wheat
Starch
Sucrose
Skim milk powder
Food acid (330)
Salt
Flavour
Riboflavin
LOW IN SALT & GLUTEN

Lemon Pie #1
½ c Rawleigh’s Lemon Pie Filling & Dessert
2½ c water
1 c sugar
1 egg - beaten
2 tsp butter
Combine all ingredients.  Cook and stir over a medium heat or in a double boiler until thick.  Remove from heat, stirring while cooling.  Pour into serving dish.  Serves 6.
 
Lemon Pie #2
Use recipe above but use 2 beaten egg yolks instead of one whole egg.  Pour into baked 20cm pie crust.  Beat egg whites until stiff, gradually adding 4 tablespoons of sugar.  Top pie with meringue and brown at 180oC for approximately 12 minutes.
 
One container makes approximately 37 x ½ cup serves.
 
 

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